Medium Barrier PA/PE Shrink Film

Barrier Shrink Film

Excellent oxygen barrier and water vapor barrier, OTR 20 ml/m2.atm, wvtr 5g/m2.atm. high shrinkage rate and good flexibility at lower temperature. suitable for packing of chesse, tuna loin, sausage, ham, process meat and frozen meat etc.

 

  • Excellent sealability.
  • High oxygen barrier to water vapour barrier.
  • High gloss, transparency.
  • High shrinkage rate: 25%-30%.
  • High tensible strength and puncture resistance.
  • Easy open.
  • Avaible thickness 55-125 um flat width 175-500mm.
  • Form Straight, arch and side sealing bag, bags on tape and pre-cut bags.

Low Barrier Shrink Film & Bags

We create a more valuable barrier package

A kind of new packing material what produce with excellent raw materials by triple bubble process technology. It can be used for poultry, frozen meat, mutton packing, also suitable for shrink packaging of chilled tuna and tilapia.

Excellente water vapor barrier high shrinkage and anti-pollution performance.

Thicker film can be used for shrink packaging of frozen boneguard meat an chilled turkey.

Available thickness 55-145 um, flat width175—500mm

Straight, round and side sealing bag, bags on tape and pre cut bags.

Hight Barrier Evoh & PVDC Shrink Film

We create a more valuable barrier package

Multi-layer co- extrusion shrink film what produced with high barrier raw material by special process technology. Excellent oxygen barrier and water vapor barrier shrinkage rate of 40-50% and high puncture resistance.

It can be used for packing of fresh meat and bone in fresh beef mutton, pork

Available thickness: 50-150um, flat width: 150—550mm

Straight, arch and side sealing bag, bags on tape and pre cut bags.